A Winter Wedding Affair

Warmed Brie Tart

Served with an Apple Chutney

Mushroom Caps

Choice of Sweet Italian Sausage or Seafood Stuffing

Palla Orzo

Petit Orzo Rounds Stuffed with Sweet Italian Sausage, Mozzarella & Fresh Basil Lightly Fried & Topped with a Tomato Basil Aioli

Sesame Chicken Skewers

Sweet & Tangy Glaze & Encrusted with Sesame Seeds

Goat Cheese Bacon Crostinis

Cream Cheese - Goat Cheese, Chopped Walnuts, Crumbled Bacon Drizzled with Honey

Calamari

Lightly Coated & Fried Tossed with Banana Peppers

Clams Rockefeller

Market PriceTopped with Spinach, Gorgonzola Cheese & a Béarnaise Sauce

Sausage Puffs

Italian Sausage in a Puff Pastry Served with Honey Mustard

Mac & Cheese Fritters

Ditalini Pasta, Four Cheese Blend, Panko Bread Crumbs, Basil & Tomato Aioli, Parmesan Shower

Bruschetta San Sole

Pesto, Sun Dried Tomatoes Garlic Spread, Onion, Basil & Extra Virgin Olive Oil

Pollo Jam Balaya Skewers

Chicken Skewers with a Onion, Pepper, Garlic & Spicy Creole Sauce

Ravioli Fritto

Breaded & Fried Raviolis Served with a Sweet Marinara

Smoked Apple Bacon Wrapped Scallops

Market Price
Served with La Notte's Peachtree Honey Infused Sauce

Winter Mixed Greens

Mixed Greens Tossed with Dried Cranberries, Sliced Apples, Candied Walnuts

Caesar

Crisp Romaine Lettuce Tossed with a Creamy Dressing, Croutons & Parmesan Cheese

Roasted Pear Salad

Romaine & Kale, Roasted Pears, Dried Cherries, Gorgonzola Cheese, Raspberry Vinaigrette

Oven Roasted Turkey

Served with Gravy & Cranberry Chutney

Prime Rib

Served with Demi Glace, Sautéed Onions & Mushrooms

Honey Baked Ham

Sirloin

Served with Demi Glace & Chef's Gorgonzola Cream Sauce

Winter Pollo

Sautéed Chicken Breast Tossed with Cranberries & Apples

Pollo Scallopini

Chicken Sautéed with Artichoke Hearts & Prosciutto in a Zesty Garlic Wine Caper Sauce

Veal & Pork Cacciatore

Tossed in a Tomato, Mushroom, Onion & Wine Sauce

Gemelli Stuffed Salmon

Stuffed with our Signature Stuffing with Red Roasted Peppers & Asiago Cheese, Served in a Lemon Butter Sauce

Haddock Francaise

Fresh Scrod Egg Battered & Sautéed with Spinach in a Lemon Wine Butter Sauce

Stuffed Eggplant

Layers of Breaded Eggplant Stuffed with Ricotta, Spinach And Roasted Red Peppers

Pollo Valadestana

Tender Chicken Topped with Smoked Canadian Bacon, Fontina Cheese in a Rosemary Brandy Sauce

Maple Pork Tenderloin

Chef Made Apple & Walnut Stuffing and Finished with a Maple Glaze

Sausage & Veal Pizzaiola

Tender Sausage & Veal Tossed in Sweet Onion, Pepper, Olive Oil & Plum Tomato Sauce

Teriyaki Salmon

Fresh Salmon Tossed in a Teriyaki Glace

Eggplant Sorrentino

Slices of Breaded Eggplant Layered with Pancetta, Provolone & a Plum Tomato Sauce Topped with Fresh Mozzarella

Homemade Cranberry Apple Stuffing

Rosemary Truffle Oil Roasted Potatoes

Wild Rice Pilaf

Green Bean Casserole

With Brown Sugar and Toasted Almonds

Scallopini Potatoes

Mashed Sweet Potatoes Topped with Brown Sugar

Caramelized Butternut Squash

Steamed Italian Trio

Fresh zucchini | Squash | Cauliflower