Amore Mio Plated Menu

Skewered Grecian Chicken

Skewered Marinated Chicken, Onions & Peppers Served with Tzatziki Sauce

Buffalo Chicken Bruschetta

Topped with Crispy Buffalo Chicken & Crumbled Bleu Cheese

Skewered Beef Teriyaki

Skewered Beef Marinated in Teriyaki

Stuffed Mushroom Caps

Sweet Italian Sausage Stuffing

Mac & Cheese Fritters

Ditalini Pasta, Four Cheese Blend, Panko Bread Crumbs, Basil & Tomato Aioli, Parmesan Shower

Artichoke Heart Francaise

Egg Battered & Served in a Savory Lemon White Wine Sauce

Calamari Fritto

Served Marinara

Bruschetta San Remo

Diced Plum Tomatoes, Fresh Garlic, Onion, Basil & Extra Virgin Olive Oil

Sirloin Bruschetta

Topped with Fresh Bruschetta & Grilled Sirloin

Spinach & Feta Pastry Purses

Filo Dough Stuffed with Feta Cheese and Spinach Served with Tzatziki Sauce

Orzo Rounds

Petit Orzo Rounds Stuffed with Sweet Italian Sausage, Mozzarella & Fresh Basil Lightly Fried & Topped with a Tomato Basil Aioli

Sausage & Meatballs al Forno

Sweet Italian Sausage and Meatballs with Melted Mozzarella & Marinara Sauce

Eggplant Rollatini

Thinly Sliced Eggplant Stuffed with Spinach & Ricotta Cheese Baked with Marinara Sauce & Mozzarella Cheese

Bacon Wrapped Scallops

Scallops Wrapped in Bacon Served with our Chef-made Peachtree Infused Glaze.

Clams Casino

Fresh Count Neck Clams with our Casino Butter Topped with Bacon & a Touch of Breadcrumbs.

Buffalo Shrimp Bruschetta

Shrimp Sautéed with Shallots and Garlic, Tossed with a Spicy Sauce Served on Garlic Bread & Drizzled with Bleu Cheese Dressing.

Clams Rockefeller

Topped with Spinach, Gorgonzola Cheese & a Béarnaise Sauce.

Mussels Thermidor

Tossed in Prosciutto Cream Sauce.

Coconut Shrimp

Served with our Chef-made Fruit Chutney.

Farfalle, Fusilli or Orecchiette Pasta

Choice of A la Vodka, Marinara, Alfredo, Pesto, Carbonara, or Bolognese

Butternut Squash Ravioli

Tossed in a Brown Sugar, Cinnamon, Honey Glaze, Light Cream Sauce

Fusilli Napolitano

Fresh Ground Sausage, Prosciutto Ham, Peas, Garlic & Chopped Basil Sautéed in a Pink Sauce Tossed with Fusilli Pasta & Asiago Pecorino Romano Cheese

Penne with Grilled Vegetables

Fresh Grilled Vegetables & Sliced Grape Tomatoes with Penne Pasta Tossed in an Oreganato Sauce

Tossed Garden Salad

Served with your Choice of Two Dressings:
Italian, Ranch, French, Gorgonzola Cream or Zinfandel Vinaigrette

Apple Cranberry Walnut Mixed Greens

Mixed Green Leaf Salad with Fresh Sliced Apples, Dried Cranberries, Toasted Walnuts Served with La Notte's Gorgonzola Cream Dressing or Zinfandel Vinaigrette

Caesar

Crisp Romaine Lettuce Tossed with a Creamy Dressing, Croutons and Parmesan Cheese

Tuscan

Mixed Greens, Romaine Lettuce, Mixed Nuts, Dried Fruits & Crumbled Gorgonzola Cheese Served with Balsamic Vinaigrette

Stuffed Chicken Florentine

Stuffed with Spinach & Mozzarella Cheese Topped with a Sun-Dried Tomato White Wine Lemon Sauce

Crispy Chicken Roulade

Spinach, Fontina Cheese & Lemon Thyme Jus

Apple Walnut Stuffed Pork Loin

Chef Made Apple & Walnut Stuffing and Finished with a Maple Glaze

Sirloin Gorgonzola

Grilled Sirloin Topped with Gorgonzola Cheese in a Burgundy Brandy Demi Glaze

Caribbean Salmon

Pan Seared in a Coconut Rum Butter Sauce, Topped with a Mango Salsa

Eggplant Sorrentino

Slices of Breaded Eggplant Pan Layered with Pancetta, Provolone & Plum Tomato Sauce Topped with Fresh Mozzarella

Chicken Saltimbocca

Topped with Prosciutto & Provolone Sautéed with Mushrooms in a Sage Sherry Demi Glaze

Veal Parmigiana

Breaded, Fried then Baked with Mozzarella Cheese & Marinara Sauce

NY Strip Steak

Served with Sautéed Onions and Mushrooms in a Cognac Demi Glaze

Haddock Casino

Topped with Sautéed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce

Gemelli Stuffed Salmon

Salmon Stuffed with our Chef-Made Red Roasted Pepper, Asiago Cheese & Gemelli Pasta Stuffing Served in a Lemon Butter Sauce

Chef-Made Red Pepper, Spinach Creamy Risotto

Red Bliss Bacon & Garlic Mashed Potatoes

Twice Baked Potato

Fingerling Roasted Potatoes

Tossed with Truffle Oil & Showered with Parmesan Cheese

Creamy Scalloped Potatoes

Wild Rice Pilaf

Seasonal Julienne Vegetable Selection

Steamed Broccoli

Grilled Brussel Sprouts

Tossed in a Lemon Vinaigrette

Green Bean Almondine

Roasted Asparagus Spears

Topped with Fontina Cheese

Caramelized Butternut Squash

Seasonal Item