Bella Notte Plated Menu

Grazing Table

With Seasonal Fruit, Cheese, Vegetable, Hummus & Caprese Skewers Display

Skewered Grecian Chicken

Skewered Marinated Chicken, Onions & Peppers Served with Tzatziki Sauce

Buffalo Chicken Bruschetta

Topped with Crispy Buffalo Chicken & Crumbled Bleu Cheese

Sirloin Bruschetta

Topped with Fresh Bruschetta & Grilled Sirloin

Coconut Shrimp

Served with our Chef-made Fruit Chutney

Bruschetta San Remo

Diced Plum Tomatoes, Fresh Garlic, Onion, Basil & Extra Virgin Olive Oil

Prosciutto & Mozzarella Di Bufala

Fresh Mozzarella Wrapped with Thinly Sliced Grilled Prosciutto

Spinach & Feta Pastry Purses

Filo Dough Stuffed with Feta Cheese and Spinach Served with Tzatziki Sauce

Bacon Wrapped Scallops

Market ValueScallops Wrapped in Bacon Served with our Chef-made Peachtree Infused Glaze.

Stuffed Mushroom Caps

Sweet Italian Sausage Stuffing

Mac & Cheese Fritters

Ditalini Pasta, Four Cheese Blend, Panko Bread Crumbs, Basil & Tomato Aioli, Parmesan Shower

Artichoke Heart Francaise

Egg Battered & Served in a Savory Lemon White Wine Sauce

Calamari Fritto

Served with Marinara

Orzo Rounds

Petit Orzo Rounds Stuffed with Sweet Italian Sausage, Mozzarella & Fresh Basil Lightly Fried & Topped with a Tomato Basil Aioli

Sausage & Veal Pizzaiola

Tender Sausage & Veal Tossed in Sweet Onion, Pepper, Olive Oil & Plum Tomato Sauce

Eggplant Rollatini

Thinly Sliced Eggplant Stuffed with Spinach & Ricotta Cheese Baked with Marinara Sauce & Mozzarella Cheese

Clams Rockefeller

Topped with Spinach, Gorgonzola Cheese & a Béarnaise Sauce.

Mussels Thermidor

Tossed in Prosciutto Cream Sauce.

Clams Casino

Fresh Count Neck Clams with our Casino Butter Topped with Bacon & a Touch of Breadcrumbs.

Buffalo Shrimp Bruschetta

Shrimp Sautéed with Shallots and Garlic, Tossed with a Spicy Sauce Served on Garlic Bread & Drizzled with Bleu Cheese Dressing.

Farfalle, Fusilli or Orecchiette Pasta

Choice of A la Vodka, Marinara, Alfredo, Pesto, Carbonara, or Bolognese

Butternut Squash Ravioli

Tossed in a Brown Sugar, Cinnamon, Honey Glaze, Light Cream Sauce

Fusilli Napolitano

Fresh Ground Sausage, Prosciutto Ham, Peas, Garlic & Chopped Basil Sautéed in a Pink Sauce Tossed with Fusilli Pasta & Asiago Pecorino Romano Cheese

Penne with Grilled Vegetables

Fresh Grilled Vegetables & Sliced Grape Tomatoes with Penne Pasta Tossed in an Oreganato Sauce

Tossed Garden Salad

Served with your Choice of Two Dressings:
Italian, Ranch, French, Gorgonzola Cream or Zinfandel Vinaigrette

Apple Cranberry Walnut Mixed Greens

Mixed Green Leaf Salad with Fresh Sliced Apples, Dried Cranberries, Toasted Walnuts Served with La Notte's Gorgonzola Cream Dressing or Zinfandel Vinaigrette

Caesar Salad

Crisp Romaine Lettuce Tossed with a Creamy Dressing, Croutons and Parmesan Cheese

Tuscan

Mixed Greens, Romaine Lettuce, Mixed Nuts, Dried Fruits & Crumbled Gorgonzola Cheese Served with Balsamic Vinaigrette

Stuffed Chicken Florentine

Stuffed with Spinach & Mozzarella Cheese Topped with a Sun-Dried Tomato White Wine Lemon Sauce

Crispy Chicken Roulade

Spinach, Fontina Cheese & Lemon Thyme Jus

Apple Walnut Stuffed Pork Loin

Chef Made Apple & Walnut Stuffing and Finished with a Maple Glaze

Sirloin Gorgonzola

Grilled Sirloin Topped with Gorgonzola Cheese in a Burgundy Brandy Demi Glaze

Haddock Casino

Topped with Sautéed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce

Gemelli Stuffed Salmon

Salmon Stuffed with our Chef-Made Red Roasted Pepper, Asiago Cheese & Gemelli Pasta Stuffing Served in a Lemon Butter Sauce

Baked Stuffed Shrimp

Topped with our Signature Chef-made Stuffing & Served with Drawn Butter

Eggplant Sorrentino

Slices of Breaded Eggplant Pan Layered with Pancetta, Provolone & Plum Tomato Sauce Topped with Fresh Mozzarella

Chicken Saltimbocca

Topped with Prosciutto & Provolone Sautéed with Mushrooms in a Sage Sherry Demi Glaze

Veal Parmigiana

Breaded, Fried then Baked with Mozzarella Cheese & Marinara Sauce

Black Angus NY Strip Steak

Served with Sautéed Onions and Mushrooms in a Cognac Demi Glaze

Filet Mignon

Center Cut Filet Mignon Flame Broiled & Complimented with a Sherry Demi Glaze

Caribbean Salmon

Pan Seared in a Coconut Rum Butter Sauce, Topped with a Mango Salsa

Swordfish Oscar

Fresh Grilled Swordfish Topped with Lump Crabmeat and Béarnaise Sauce

Surf & Turf

Filet Mignon Accompanied by Shrimp & Scallop Casserole

Chef-Made Red Pepper, Spinach Creamy Risotto

Red Bliss Bacon & Garlic Mashed Potatoes

Twice Baked Potato

Fingerling Roasted Potatoes

Tossed with Truffle Oil & Showered with Parmesan Cheese

Creamy Scalloped Potatoes

Wild Rice Pilaf

Seasonal Julienne Vegetable Selection

Steamed Broccoli

Grilled Brussel Sprouts

Tossed in a Lemon Vinaigrette

Green Bean Almondine

Roasted Asparagus Spears

Topped with Fontina Cheese

Caramelized Butternut Squash

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