Bella Notte Stations

Grazing Table

With Seasonal Fruit, Cheese, Vegetable, Hummus & Caprese Skewers Display

Skewered Grecian Chicken

Skewered Marinated Chicken, Onions & Peppers Served with Tzatziki Sauce

Buffalo Chicken Bruschetta

Topped with Crispy Buffalo Chicken & Crumbled Bleu Cheese

Sirloin Bruschetta

Topped with Fresh Bruschetta & Grilled Sirloin

Coconut Shrimp

Served with our Chef-made Fruit Chutney

Bruschetta San Remo

Diced Plum Tomatoes, Fresh Garlic, Onion, Basil & Extra Virgin Olive Oil

Prosciutto & Mozzarella di Bufala

Fresh Mozzarella Wrapped with Thinly Sliced Grilled Prosciutto

Spinach & Feta Pastry Purses

Filo Dough Stuffed with Feta Cheese and Spinach Served with Tzatziki Sauce

Bacon Wrapped Scallops

Market PriceScallops Wrapped in Bacon Served with our Chef-made Peachtree Infused Glaze.

Stuffed Mushroom Caps

Sweet Italian Sausage Stuffing

Mac & Cheese Fritters

Ditalini Pasta, Four Cheese Blend, Panko Bread Crumbs, Basil & Tomato Aioli, Parmesan Shower

Artichoke Heart Francaise

Egg Battered & Served in a Savory Lemon White Wine Sauce

Calamari Fritto

Served with Marinara

Orzo Rounds

Petit Orzo Rounds Stuffed with Sweet Italian Sausage, Mozzarella & Fresh Basil. Lightly Fried & Topped with a Tomato Basil Aioli

Sausage & Veal Pizzaiola

Tender Sausage & Veal Tossed in Sweet Onion, Pepper, Olive Oil & Plum Tomato Sauce

Eggplant Rollatini

Thinly Sliced Eggplant Stuffed with Spinach & Ricotta Cheese. Baked with Marinara Sauce & Mozzarella Cheese

Clams Rockefeller

Topped with Spinach, Gorgonzola Cheese & a Béarnaise Sauce.

Mussels Thermidor

Tossed in Prosciutto Cream Sauce.

Clams Casino

Fresh Count Neck Clams with our Casino Butter. Topped with Bacon & a Touch of Breadcrumbs.

Buffalo Shrimp Bruschetta

Shrimp Sautéed with Shallots and Garlic, Tossed with a Spicy Sauce. Served on Garlic Bread & Drizzled with Bleu Cheese Dressing.

Farfalle, Fusilli or Orecchiette Pasta

Choice of A la Vodka, Marinara, Alfredo, Pesto, Carbonara, or Bolognese

Butternut Squash Ravioli

Tossed in a Brown Sugar, Cinnamon, Honey Glaze, Light Cream Sauce

Fusilli Napolitano

Fresh Ground Sausage, Prosciutto Ham, Peas, Garlic & Chopped Basil. Sautéed in a Pink Sauce Tossed with Fusilli Pasta & Asiago Pecorino Romano Cheese

Penne with Grilled Vegetables

Fresh Grilled Vegetables & Sliced Grape Tomatoes with Penne Pasta. Tossed in an Oreganato Sauce

Tossed Garden Salad

Apple Cranberry Walnut Mixed Greens

Mixed Green Leaf Salad with Fresh Sliced Apples, Dried Cranberries, Toasted Walnuts. Served with La Notte's Gorgonzola Cream Dressing or Zinfandel Vinaigrette

Caesar Salad

Crisp Romaine Lettuce Tossed with a Creamy Dressing, Croutons and Parmesan Cheese

Tuscan

Mixed Greens, Romaine Lettuce, Mixed Nuts, Dried Fruits & Crumbled Gorgonzola Cheese. Served with Balsamic Vinaigrette

Sirloin

Prosciutto Wrapped Pork Tenderloin

Honey Baked Ham

Prime Rib

Oven Roasted Turkey

Steamship Round of Beef

130 person minimum

Stuffed Chicken Florentine

Stuffed with Spinach & Mozzarella Cheese. Topped with a Sun-Dried Tomato White Wine Lemon Sauce

Chicken Saltimbocca

Topped with Prosciutto & Provolone. Sautéed with Mushrooms in a Sage Sherry Demi Glaze

Haddock Casino

Topped with Sautéed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce

Gemelli Stuffed Salmon

Salmon Stuffed with our Chef-Made Red Roasted Pepper, Asiago Cheese & Gemelli Pasta Stuffing Served in a Lemon Butter Sauce

Chicken Tosca

Grilled Chicken Marinated with Pesto and Tossed with Roasted Peppers, Spinach & Fresh Tomatoes in a Pesto Cream Sauce

Veal Parmigiana

Breaded, Fried then Baked with Mozzarella Cheese & Marinara Sauce

Caribbean Salmon

Pan Seared in a Coconut Rum Butter Sauce, Topped with a Mango Salsa

Eggplant Sorrentino

Slices of Breaded Eggplant Pan Layered with Pancetta, Provolone & Plum Tomato Sauce. Topped with Fresh Mozzarella

Roasted Potatoes

Tossed with Truffle Oil and Showered with Parmesan Cheese

Mashed Sweet Potatoes

Topped with Brown Sugar

Wild Rice Pilaf

Red Bliss Bacon & Garlic Mashed Potatoes

Creamy Scalloped Potatoes

Seasonal Julienne Vegetable Selection

Steamed Broccoli

Caramelized Butternut Squash

Seasonal Item.

Green Beans Almondine

Roasted Asparagus Spears

Topped with Fontina Cheese