Dinner Buffet

Chicken Tosca

Grilled Chicken Marinated with Pesto & Tossed with Roasted Peppers, Spinach & Fresh Tomatoes in a Pesto Cream Sauce

Chicken Marsala

Topped with Mushrooms & a Marsala Demi Glaze

Oven Roasted Sliced Turkey

Roasted Turkey Garnished with our Chef-made Stuffing. Served with Cranberry Chutney & Turkey Gravy

Sliced Flank Steak

Tossed in Au Jus & Fresh Portabella Mushrooms

Scrod Casino

Topped with Sautéed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce

Stuffed Chicken Florentine

Stuffed with Spinach & Mozzarella Cheese. Topped with a Sun-Dried Tomato White Wine Lemon Sauce

Sausage & Veal Pizzaiola

Tender Sausage & Veal Tossed in Sweet Onion, Pepper, Olive Oil & Plum Tomato Sauce

Maple Glazed Pork Loin

Sautéed with Fresh Apples & a Maple Demi Glaze

Haddock Francaise

Egg Battered & Sautéed with Spinach in a Lemon Wine Butter Sauce

Eggplant Rollatini

Thinly Sliced Eggplant Stuffed with Spinach, Ricotta Cheese & Roasted Peppers. Baked with Marinara Sauce & Mozzarella Cheese

Chicken Saltimbocca

$3.50Topped with Prosciutto & Provolone. Sautéed with Mushrooms in a Sage Sherry Demi Glaze

Caribbean Salmon

$3.50Pan Seared in a Coconut Rum Butter Sauce & Topped with Fresh Mango Salsa

Grilled Beef Medallions Gorgonzola

$3.50Marinated in a Whiskey Glaze & Topped with Gorgonzola Cheese

Teriyaki Salmon

$3.50Marinated in a Teriyaki Glaze & Topped with Sesame Seeds

A la vodka

Alfredo

Upgrade to Carbonara or Bolognese

$2.50Per person.

Marinara

Primavera

Garden

Apple Cranberry Walnut Mixed Greens

Caesar

Roasted Potatoes

Wild Rice Pilaf Seasonal Julienne Vegetable Selection

Cajun Style Green Beans

Red Bliss Garlic & Bacon Mashed Potatoes

Green Bean Almondine

Steamed Broccoli

Seasonal Dessert Selection

Please ask for our current seasonal dessert selection

Cake Served with Vanilla Ice Cream