Grand Dinner Buffet

Skewered Grecian Chicken

Marinated chicken, pepper & onion skewers served with Tzatziki sauce

Buffalo Chicken Crostini

Topped with crispy buffalo chicken & crumbled bleu cheese

Skewered Beef Teriyaki

Skewered beef marinated in teriyaki

Mac & Cheese Fritters

Ditalini pasta, four cheese blend, panko breadcrumbs, basil & tomato aioli, parmesan shower
Add Buffalo Chicken for $1.50

Artichoke Heart Francaise

Egg battered artichokes in a savory lemon white wine sauce

Eggplant Rollatini

Thinly sliced eggplant stuffed with spinach, ricotta cheese & roasted peppers. Baked with marinara sauce & mozzarella cheese

Bruschetta San Remo

Diced plum tomatoes, fresh garlic, onion, basil & extra virgin olive oil

Sausage & Meatballs Al Forno

Sweet Italian sausage & meatballs with melted mozzarella & marinara sauce

Stuffed Mushroom Caps

Sweet Italian sausage stuffing

Orzo Rounds

Petit orzo rounds stuffed with sweet Italian sausage, mozzarella & fresh basil. Lightly fried & topped with a tomato basil aioli

Spinach & Feta Pastry Purses

Filo dough stuffed with feta cheese and spinach served with Tzatziki sauce

Calamari Fritto

Served with marinara

Butler Style Scallops Wrapped In Bacon

Market PriceAdditional charge.

Coconut Shrimp

Butler Style coconut shrimp served with a mango chutney

Chicken Tosca

Grilled chicken marinated in pesto & tossed with roasted peppers, spinach & fresh tomatoes in a pesto cream sauce

Bruschetta Chicken

Pan seared chicken with fresh diced tomato bruschetta spread

Maple Glazed Pork Loin

Sautéed with fresh apples & a maple demi glaze

Sliced Flank Steak

Tossed in au jus & fresh Portabella mushrooms

Haddock Francaise

Egg battered & sautéed with spinach in a lemon wine butter sauce

Stuffed Chicken Florentine

Stuffed with spinach & mozzarella cheese. Topped with a sun-dried tomato white wine lemon sauce

Oven Roasted Sliced Turkey

Roasted turkey garnished with our chef-made stuffing. Served with cranberry chutney & turkey gravy

Sausage & Veal Pizzaiola

Tender sausage & veal tossed in sweet onion, pepper, olive oil & plum tomato sauce

Scrod Casino

Topped with sautéed red onion, bacon & roasted red peppers in a garlic butter sauce

Chicken Saltimbocca

Topped with prosciutto & provolone. Sautéed with mushrooms in a sage sherry demi glaze

Caribbean Salmon

Pan seared in a coconut rum butter sauce & topped with fresh mango salsa

Grilled Beef Medallions Gorgonzola

Marinated in a whiskey glaze & topped with gorgonzola cheese

Teriyaki Salmon

Marinated in a teriyaki glaze & topped with sesame seeds

A la vodka

Alfredo

Upgrade to Carbonara or Bolognese

$2Per person

Marinara

Primavera

Garden Salad

Apple Cranberry Walnut Mixed Greens Salad

Caesar Salad

Roasted Potatoes

Wild Rice Pilaf

Green Bean Almondine

Steamed Broccoli

Red Bliss Garlic & Bacon Mashed Potatoes

Seasonal Julienne Vegetable Selection

Cajun Style Green Beans

Creamy Scalloped Potatoes

Brown Sugar Maple Glazed Mashed Sweet Potato

Roasted Asparagus with Fontina Cheese

Caramelized Butternut Squash

Seasonal

Current Seasonal Dessert Selection

Please ask for our current seasonal dessert selection

Cake Served with Vanilla Ice Cream