Grandioso Stations

Skewered Grecian Chicken

Skewered Marinated Chicken, Onions & Peppers Served with Tzatziki Sauce

Buffalo Chicken Bruschetta

Topped with Crispy Buffalo Chicken & Crumbled Bleu Cheese

Skewered Beef Teriyaki

Skewered Beef Marinated in Teriyaki

Stuffed Mushroom Caps

Sweet Italian Sausage Stuffing

Mac & Cheese Fritters

Ditalini Pasta, Four Cheese Blend, Panko Bread Crumbs, Basil & Tomato Aioli, Parmesan Shower

Artichoke Heart Francaise

Egg Battered & Served in a Savory Lemon White Wine Sauce

Calamari Fritto

Served with Marinara

Bruschetta San Remo

Diced Plum Tomatoes, Fresh Garlic, Onion, Basil & Extra Virgin Olive Oil

Sirloin Bruschetta

Topped with Fresh Bruschetta & Grilled Sirloin

Spinach & Feta Pastry Purses

Filo Dough Stuffed with Feta Cheese and Spinach Served with Tzatziki Sauce

Orzo Rounds

Petit Orzo Rounds Stuffed with Sweet Italian Sausage, Mozzarella & Fresh Basil
Lightly Fried & Topped with a Tomato Basil Aioli

Sausage & Meatballs al Forno

Sweet Italian Sausage and Meatballs with Melted Mozzarella & Marinara Sauce

Eggplant Rollatini

Thinly Sliced Eggplant Stuffed with Spinach & Ricotta Cheese
Baked with Marinara Sauce & Mozzarella Cheese

Coconut Shrimp

Market Price
Served with our Chef-made Fruit Chutney

Clams Rockefeller

Market Price
Topped with Spinach, Gorgonzola Cheese & a Béarnaise Sauce

Mussels Thermidor

Market Price
Tossed in Prosciutto Cream Sauce

Bacon Wrapped Scallops

Market Price
Scallops Wrapped in Bacon Served with our Chef-made Peachtree Infused Glaze

Clams Casino

Market Price
Fresh Count Neck Clams with our Casino Butter
Topped with Bacon & a Touch of Breadcrumbs

Buffalo Shrimp Bruschetta

Market Price
Shrimp Sautéed with Shallots and Garlic, Tossed with a Spicy Sauce
Served on Garlic Bread & Drizzled with Bleu Cheese Dressing

Sirloin

Prosciutto Wrapped Pork Tenderloin

Honey Baked Ham

Prime Rib

Oven Roasted Turkey

Steamship Round of Beef

130 person minimum

Farfalle, Fusilli or Orecchiette Pasta

Choice of A la Vodka, Marinara, Alfredo, Pesto, Carbonara, or Bolognese

Butternut Squash Ravioli

Tossed in a Brown Sugar, Cinnamon, Honey Glaze, Light Cream Sauce

Fusilli Napolitano

Fresh Ground Sausage, Prosciutto Ham, Peas, Garlic & Chopped Basil
Sautéed in a Pink Sauce Tossed with Fusilli Pasta & Asiago Pecorino Romano Cheese

Penne with Grilled Vegetables

Fresh Grilled Vegetables & Sliced Grape Tomatoes with Penne Pasta
Tossed in an Oreganato Sauce

Tossed Garden Salad

Served with your Choice of Two Dressings:
Italian, Ranch, French, Gorgonzola Cream or Zinfandel Vinaigrette

Apple Cranberry Walnut Mixed Greens

Mixed Green Leaf Salad with Fresh Sliced Apples, Dried Cranberries, Toasted Walnuts
Served with La Notte's Gorgonzola Cream Dressing or Zinfandel Vinaigrette

Caesar Salad

Crisp Romaine Lettuce Tossed with a Creamy Dressing, Croutons and Parmesan Cheese

Arugula Vinaigrette

Fresh Arugula & Mixed Baby Greens with Shaved Parmigiano, Red Onion,
Tomato & Balsamic Vinaigrette

Stuffed Chicken Florentine

Stuffed with Spinach & Mozzarella Cheese
Topped with a Sun-Dried Tomato White Wine Lemon Sauce

Chicken Saltimbocca

Topped with Prosciutto & Provolone
Sautéed with Mushrooms in a Sage Sherry Demi Glaze

Caribbean Salmon

Pan Seared in a Coconut Rum Butter Sauce, Topped with a Mango Salsa

Eggplant Rollatini

Thinly Slices of Breaded Eggplant Stuffed with Spinach & Ricotta Cheese
Bake Fresh Marinara Sauce & Fresh Mozzarella

Chicken Tosca

Grilled Chicken Marinated with Pesto and Tossed with Roasted Peppers,
Spinach & Fresh Tomatoes in a Pesto Cream Sauce

Haddock Casino

Topped with Sautéed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter Sauce

Teriyaki Salmon

Marinated in a Teriyaki Glaze & Topped with Sesame Seeds

Roasted Potatoes

Tossed with Truffle Oil & Showered with Parmesan Cheese

Creamy Scalloped Potatoes

Red Bliss Bacon & Garlic Mashed Potatoes

Wild Rice Pilaf

Seasonal Julienne Vegetable Selection

Steamed Broccoli

Green Beans Almondine

Caramelized Butternut Squash

Seasonal Item