Quinceañera Buffet

Mac & Cheese Fritters

Ditalini Pasta, Four Cheese Blend, Panko Breadcrumbs, Basil & Tomato Aioli, Parmesan Shower

Skewered Grecian Chicken

Skewered Marinated Chicken, Onions & Peppers Served with Tzatziki Sauce

Sirloin Bruschetta

Topped with Fresh Bruschetta & Grilled Sirloin

Goat Cheese Bacon Crostini

Cream Cheese - Goat Cheese, Chopped Walnuts, Crumbled Bacon Drizzled with Honey

Calamari

Lightly Coated & Fried Served with Marinara on the Side

Palla Orzo

Petit Orzo Rounds Stuffed with Sweet Italian Sausage, Mozzarella & Fresh Basil Lightly Fried & Topped with a Tomato Basil Aioli

Buffalo Chicken Crostini

Chef's Bruschetta Topping, Crispy Buffalo Chicken & Bleu Cheese

Eggplant Rollatini

Thinly Sliced Eggplant Stuffed with Spinach & Ricotta Cheese Baked with Marinara Sauce & Mozzarella Cheese

Spinach & Feta Pastry Purses

Filo Dough Stuffed with Feta Cheese and Spinach Served with Tzatziki Sauce

Butler Style Coconut Shrimp

Served with our Chef - Made Fruit Chutney

A La Vodka

A Creamy Blush Sauce Tossed with your choice of Farfalle, Fusilli or Penne Pasta

Farfalle Alfredo

Bowtie Pasta Tossed in our Chef's Homemade Alfredo Sauce

Old Fashioned Gourmet Macaroni & Cheese

Three Cheese Blend with Bread Crumb Topping

Garden Salad

Tossed with Tomatoes, Cucumber & Peppers

Apple Cranberry Walnut Mixed Greens

Mixed Greens Tossed with Dried Cranberries & Sliced Apples. Walnuts served on the side

Caesar Salad

Crisp Romaine Lettuce Tossed with a Creamy Dressing, Croutons & Parmesan Cheese

Chicken Tosca

Grilled chicken marinated with pesto and tossed with roasted peppers, spinach & fresh tomatoes in a pesto cream sauce

Chicken Parmigiana

Breaded chicken cutlet topped with marinara sauce and mozzarella cheese

Maple Pork Tenderloin

Finished with a maple glaze

Sliced Flank Steak

Tossed in au jus & fresh portabella mushrooms

Haddock Francaise

Fresh haddock egg battered & sautéed with spinach in a lemon white butter sauce

Stuffed Chicken Florentine

Stuffed with spinach & mozzarella cheese topped with a sun - dried tomato white wine sauce

Pollo Scallopini

Chicken sautéed with artichoke hearts & prosciutto in a zesty garlic wine caper sauce

Sausage Pizzaiola

Tender sausage tossed in a sweet onion, pepper, olive oil & plum tomato sauce

Scrod Casino

Fresh scrod topped with sautéed red onion, bacon & roasted red peppers in a garlic butter sauce

Grilled Beef Medallions Gorgonzola

$3.50Upgrade to a Premium Entree. Marinated in a whiskey glaze & topped with gorgonzola cheese

Teriyaki Salmon

$3.50Upgrade to a Premium Entree. Fresh salmon tossed in a teriyaki glaze

Caribbean Salmon

$3.50Upgrade to a Premium Entree. Pan seared in a coconut rum butter sauce, topped with mango salsa

Red Bliss Garlic & Bacon Mashed Potatoes

Creamy Scalloped Potatoes

Wild Rice Pilaf

Green Bean Almondine

Steamed Broccoli

Roasted Potatoes

Peruvian Fried Rice

Seasonal Julienne Vegetables

Cajun Style Green Beans